A twist on an old favorite, we used cashew butter instead of peanut butter, and then dipped them in melted light cocoa Candy Melts candy. Leave a few on Santa?s plate this Christmas Eve, and you?ll be on his permanent nice list.
In large bowl, combine cashew butter, butter, salt and vanilla. Beat with electric mixer on medium speed until combined. Add confectioners? sugar; beat until combined. Roll tablespoons of mixture into balls; place on prepared cookie pan. Freeze about 2 hours.
In wide microwave-safe container, melt Candy Melts Candy according to package directions. Dip 3/4 of each frozen cookie in melted candy. Return to cookie pan. Chill until set, about 5-10 minutes.