Carrot Spice Mini Muffins Zoom

Carrot Spice Mini Muffins Recipe

Makes: 1 dozen mini muffins.
Skill Level: None

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Step 1

Preheat oven to 375ºF. Spray pan with vegetable pan spray; set aside.

Step 2

In small bowl, combine oil, applesauce and egg white. In second bowl, mix flour, sugar, baking powder and cinnamon; all at once, add to egg mixture. Stir until just combined. (Do not overmix.) Gently fold in carrots. Divide batter into muffin pan, filling cavities about halfway full. Bake 7-10 minutes or until golden. Cool 2-3 minutes and remove from pan.

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vegetable oil

2 tablespoons vegetable oil


1/4 cup applesauce

egg white

1 egg white

all-purpose flour

1/2 cup all-purpose flour

granulated sugar

1/4 cup granulated sugar

baking powder

1/2 teaspoon baking powder

ground cinnamon

1/4 teaspoon ground cinnamon

finely grated carrots

1/3 cup finely grated carrots

finely chopped pecans or walnuts

finely chopped pecans or walnuts ((optional))



Mini Muffin Pan

Mini Muffin Pan

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