Images

Zoom

Carrot Cake Ball Pops Recipe


Makes: 48 tablespoon
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.

Step 2

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with an electric mixer 2 minutes. Pour into prepared pan.

Step 3

Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.

Step 4

In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts. Before candy sets, sprinkle with walnuts; let set.

Step 5

Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1 box (18 ounces) carrot cake mix

3 eggs

1/4 cup water

1/4 cup vegetable oil

1/2 cup canned cream cheese icing

1 bag (14 ounces) White Candy Melts® Candy

1/2 cup chopped walnuts (, toasted)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

Carrot Cake Ball Pops is rated 4.0 out of 5 by 7.
Rated 5 out of 5 by from amazing! this taste awesome made carrot cake ''pumpkin shaped'' cake pops they were a great hit for fall fest. i had so many compliments on them that im going to be using this recipe often! LOVE ALL OF THE IDEAS!
Date published: 2011-01-24
Rated 4 out of 5 by from I am going to make these for Easter this year as a favor for my guests. I have had chocolate ball pops at a party and they were very good. These are very easy to make. I just hope decorating them will be also.
Date published: 2011-01-25
Rated 4 out of 5 by from This was my first time making cake pops...i made them for easter and WOW! my family couldn't stop talking about them.They loved them, my kids loved them too... very simple and easy to make
Date published: 2011-05-12
Rated 5 out of 5 by from Delicious! They didn't forget to put pudding mix in the recipe. This recipe doesn't need it. Carrot cake on a stick! How great is that???
Date published: 2011-08-02
Rated 4 out of 5 by from I did not add the pudding, it was just as good... and i used orange chocolate yum the orange gave it a image of carrot :)
Date published: 2011-01-18
Rated 3 out of 5 by from you forgot to put pudding mix in the list of indigents.other than that its a fairly easy recipe to follow.
Date published: 2011-01-12
Rated 3 out of 5 by from loved them easy to make and very enjoyable
Date published: 2011-01-21
  • 2016-05-29T16:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.2.1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_WLRECIP-381, PRD, sort_relevancy
  • clientName_wilton