Caribbean Coconut Lime Cake Recipe
Makes: Cake serves 8-10.
Caribbean Coconut Lime Cake is rated out of 5 by 7.
Rated 5 out of 5 by debbullfan from I made this cake 5 times last year even using the mini pans once to make personal cakes. I made them for family I visited while vacationing, for work, for my home, and one lime and one lemon as Christmas gifts. All were loved and devoured. This cake has been a favorite of at least one person every time I've served it. Try lemon as an exciting alternative!
Date published: 2013-07-17
Rated 5 out of 5 by debbullfan from I made this cake for my sister and her family. They loved it! They thought it was beautiful as well. I made one for work and it was very well received also. I then changed it up and made one substituting lemon, for my lemon cake loving friend. She and everyone who tasted it loved it.
Date published: 2011-07-31
Rated 5 out of 5 by Carmi from Caribbean Coconut Lime Cake Wonderful, delicious cake. Have made it 3 times, and it has been a big hit every time. Baking it this week for the birthday of a guy who says it has to be the best cake he has ever eaten. The lime cream is delicious on its own.
Date published: 2016-05-01
Rated 5 out of 5 by futura from this was very delicious.. i loved the lime filling . cool creamy, and luscious. have made several times, is a wonderful cake for the summer and travels well a big hit with my customers and family! 5+ stars!
Date published: 2010-11-30
Rated 5 out of 5 by cjlcln01 from I added coconut flavor to the cake and to the icing and used the frozen fresh coconut to finish it. I also used key lime juice instead of plain lime juice. It was so easy to make and super yummy.
Date published: 2011-09-17
Rated 5 out of 5 by Amay64 from Wonderful and delicious cake, I'd already realized it last summer for a friend's party and everybody loved it.. I did a different decoration with caramelized cedar and caramelized lemon zest.
Date published: 2010-12-06
Rated 4 out of 5 by FullerHome from I used this but added the zest in the cake mix and also used key lime juice in place of the lime juice. I zested another lime for the filling. It was really good!
Date published: 2010-11-29