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Caramel Pecan Brownies Recipe


Makes: Makes 12 servings.
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray 11 x 7 in. pan with vegetable pan spray.

Step 2

In small bowl, combine flour and salt. In large microwave safe bowl, melt the butter and chocolate. Stir in sugar. Add eggs and vanilla extract; mix well. Stir in flour mixture; mix until just combined. Stir in 1/4 cup pecans, chocolate chips and toffee chips. Spread batter evenly into prepared pan. Sprinkle remaining 1/4 cup pecans evenly over top.

Step 3

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle with caramel topping.

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Ingredients

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all-purpose flour

1 cup all-purpose flour

salt

1/4 teaspoon salt

butter

3/4 cup (1-1/2 sticks) butter (, cut into pieces)

unsweetened chocolate

2 squares (2 ounces) unsweetened chocolate (, chopped)

granulated sugar

3/4 cup granulated sugar

eggs

2 eggs (, lightly beaten)

pecans

1/2 cup pecans (, toasted and chopped)

semi-sweet chocolate chips

1/2 cup semi-sweet chocolate chips

toffee chips

1/2 cup toffee chips

caramel ice cream topping

1/4 cup caramel ice cream topping

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