Images

Caramel Buttercream Icing Zoom

Caramel Buttercream Icing Recipe


We've swirled satiny caramel topping into classic buttercream mixture to create this rich Caramel Buttercream Icing.
Makes: 3 cups.
Skill Level: None

Product Actions

Additional Information

Step 1

Cream shortening and butter with electric mixer. Add ice cream topping and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy.

Step 2

Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Re-whip before using.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

In Stock (ships in 1-2 business days)

solid vegetable shortening

1/3 cup solid vegetable shortening

butter

1/3 cup butter

caramel ice cream topping

2/3 cup caramel ice cream topping

confectioner's sugar

4 cups (approx. 1 lb) confectioner's sugar (sifted)

Tools

Products

Electric mixer

Electric mixer

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping