Caramel Buttercream Frosting Recipe
We've swirled satiny caramel topping into classic buttercream mixture to create this rich Caramel Buttercream Frosting.
Makes: 3 cups
Caramel Buttercream Frosting is rated out of 5 by 13.
Rated 5 out of 5 by Nancflo from Excellent! I made this today and its wonderful! I added more caramel topping then it called for and omitted the milk. Very good and easy to make!
Date published: 2016-10-14
Rated 4 out of 5 by Starla from ? Would I have to store the iced cake in the fridge?
Date published: 2016-09-23
Rated 2 out of 5 by Jmorgan from Great taste This is a great tasting icing, but it did not say how much milk to add. I added about 2tbsp, but the icing was extremely thick and tore the cake apart while I tried to decorate it.
Date published: 2016-08-06
Rated 3 out of 5 by Panda from Tasty but did not hold shape I made this recipe without the milk because it doesn't say how much and the frosting was way too soft. No stiff peaks and did not hold its shape . I don't know if the type of ice creaming topping needs to be different but I'm not happy with look. My friends love it but I'm a looks person and the frosting should not be melting down the sides.
Date published: 2016-07-23
Rated 5 out of 5 by spoonlickin'good from We made caramel buttercream icing last night. So easy and YUMMY! See how we made the caramel: http://mrscrislip.wordpress.com/2014/04/03/crazy-for-caramel/
Date published: 2014-04-03