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Caramel Apple Baked Donuts Recipe


Say, "Bye, bye," to boring muffins for breakfast. Dipped in a glaze made from limited edition caramel apple Candy Melts candy, these fluffy baked donuts stand out on a breakfast buffet. Serve with hot coffee and cider at game day parties or after apple picking.
Makes: 12 Doughnuts
Skill Level: Beginner

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Step 1

Preheat oven to 425°F. Prepare Doughnut Pan with vegetable pan spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg. In small bowl, whisk together buttermilk, eggs and butter. Add to flour mixture and stir until just combined. Fill each pan cavity approximately 2/3 full. .

Step 3

Bake 6-8 minutes or until tops of doughnuts spring back when touched. Cool doughnuts in pan on cooling grid 5 minutes. Remove from pan; cool completely. .

Step 4

In medium microwave-safe bowl, combine Caramel Apple Candy Melts Candy and cream. Microwave at 50% power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Stir thoroughly until mixture is smooth. Dip tops of doughnuts into candy; shake off excess.

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Ingredients

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1 package (10 ounces) Limited Edition Caramel Apple Candy Melts® Candy

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cake flour

2 cups cake flour (sifted)

granulated sugar

3/4 cup granulated sugar

baking powder

2 teaspoons baking powder

salt

1 teaspoon salt

cinnamon,

1/4 teaspoon cinnamon, (ground)

ginger,

1/4 teaspoon ginger, (ground)

nutmeg,

1/4 teaspoon nutmeg, (ground)

buttermilk

3/4 cup buttermilk

eggs

2 eggs

butter,

2 tablespoons butter, (melted)

heavy whipping cream

1/4 cup heavy whipping cream

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$7.99

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$5.99

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Large mixing bowl

Large mixing bowl

Medium microwave-safe bowl

Medium microwave-safe bowl

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