Sweet limited edition caramel apple Candy Melts candy coats a delicious caramel cake center for a yummy portable treat. Make a batch for a pumpkin carving party, a get-together with friends or even Thanksgiving!
Preheat oven to 350°F. Prepare two 9 in. round cake pans with vegetable pan spray.
In large bowl, combine cake mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Divide evenly into prepared pans.
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Freeze one cake for future use.
In large bowl, use hands to crumble cake until no large chunks remain. Add caramel ice cream topping; mix with fingers until well combined. Form mixture into 18 cake balls (about 3 tablespoons of mixture each). Chill in refrigerator at least 2 hours.