Say, "Bye, bye," to boring muffins for breakfast. Dipped in a glaze made from limited edition caramel apple Candy Melts candy, these fluffy baked doughnuts stand out on a breakfast buffet. Serve with hot coffee and cider at game day parties or after apple picking.
Preheat oven to 425°F. Prepare Doughnut Pan with vegetable pan spray.
In large bowl, sift together flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg. In small bowl, whisk together buttermilk, eggs and butter. Add to flour mixture and stir until just combined. Fill each pan cavity approximately 2/3 full. .
Bake 6-8 minutes or until tops of doughnuts spring back when touched. Cool doughnuts in pan on cooling grid 5 minutes. Remove from pan; cool completely. .
In medium microwave-safe bowl, combine Caramel Apple Candy Melts Candy and cream. Microwave at 50% power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Stir thoroughly until mixture is smooth. Dip tops of doughnuts into candy; shake off excess.