Images

Caprese Quiche Zoom

Caprese Quiche Recipe


Makes: 8-10 Servings
Skill Level: Intermediate

Product Actions

Additional Information

Step 1

On a lightly floured surface, roll pie crust into 13 in. round. Place in pan, press into sides; trim excess. Pierce bottom with fork; freeze for 30 minutes. Meanwhile, preheat oven to 400°F.

Step 2

Line crust with parchment paper and fill with dried beans or pie weights. Bake 20-22 minutes or until crust is lightly golden. Cool slightly. Reduce oven temperature to 375°F.

Step 3

Place mozzarella cheese and tomatoes in crust. In large bowl, whisk together eggs, cream, basil, salt, pepper and garlic powder until well combined. Pour into crust.

Step 4

Bake 25-30 minutes or until filling is set in center. Cool slightly before serving.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

refrigerated pie crust

1 package refrigerated pie crust (9 in.)

mozzarella cheese

4 ounces mozzarella cheese (fresh baby mozzarella balls (Ciliegine), halved)

cherry tomatoes

5 ounces cherry tomatoes (halved)

Eggs

8 Eggs

heavy whipping cream

1 cup heavy whipping cream

fresh basil

3 tablespoons fresh basil (chopped)

salt

1 teaspoon salt

black pepper

3/4 teaspoon black pepper

garlic powder

1/4 teaspoon garlic powder

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping