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Caprese Quiche Zoom

Caprese Quiche Recipe


Makes: 8-10 servings
Skill Level: None

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Step 1

Preheat oven to 450°F. Prepare tart pan with vegetable pan spray.

Step 2

Unroll pie crust and press onto bottom and up sides of pie pan; trim off excess dough. Pierce bottom with fork. Bake 6-8 minutes or until golden brown. Cool completely.

Step 3

Reduce oven temperature to 350°F. In large bowl, whisk together eggs, half and half, salt and pepper. Pour mixture into cooled crust and top with 1 tablespoon basil; add tomatoes and mozzarella.

Step 4

Bake 40-45 minutes or until egg mixture is firm and lightly browned. Cool in pan 10 minutes. Remove sides of tart pan and top with remaining basil. Serve warm.

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Ingredients

Products

refrigerated pie crust

1/2 package (14.1 oz) refrigerated pie crust

eggs

4 eggs

half and half

3/4 cup half and half

salt

3/4 teaspoon salt

ground black pepper

1/2 teaspoon ground black pepper

thinly sliced basil, divided

2 tablespoon thinly sliced basil, divided

red cherry tomatoes, halved

1/3 cup red cherry tomatoes, halved

yellow cherry tomatoes, halved

1/3 cup yellow cherry tomatoes, halved

quartered small mozzarella balls

1/2 cup quartered small mozzarella balls

Tools

Products

9-inch tart pan

9-inch tart pan

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