Because you're starting with Wilton
Candy Melts®, you can use several easy ways to melt to a perfect smooth
texture for molding. Candy Melts are also known as confectionery coating or
summer coating. They are convenient wafers made of sugar, milk solids, vegetable
oils, flavorings and colors. The Light Cocoa, Dark Cocoa and Dark Cocoa Mint-flavored
Candy Melts also contain cocoa powder. Candy Melts taste delicious, but don't
require the careful melting procedures of chocolate.
Before you begin, make sure all of your utensils are dry. Water causes melted coatings
to harden and streak. Melted Candy Melts are ready for molding when the
texture resembles cooked pudding. For all methods, do not overheat by melting
on too high a setting or for too long. Coating loses its proper consistency
if overheated or if liquids are added. If coating becomes too thick, add 2 teaspoons
of hydrogenated solid vegetable shortening per 14 oz. of Candy Melts.
Candy Melting Options
Microwave Oven: Bowl
A quick and easy way to melt candy in a microwave-safe bowl, spouted measuring cups,
Wilton Melting Bottles or
Disposable Decorating Bags.
If you're using a bowl or measuring cup, microwave 1 package Candy Melts at 40% power or defrost setting for 1
minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely
melted. By using bags or the Melting Bottle, you can squeeze the candy right into the mold for less mess.
Microwave Oven: Disposable Bag
If you're using a disposable bag, microwave as described above, squeezing bag between heating intervals to blend Candy Melts together. When completely melted, snip off end of bag and squeeze melted candy into molds. Throw away bag when empty.
Microwave Oven: Melting Bottle
If you're using the Melting Bottle, fill bottle half full with Candy Melts and microwave at 40% power or defrost setting for a minute, knead gently to mix and continue melting at 15-second intervals until candy is completely melted and smooth. When melted, twist lid on bottle and squeeze candy right into molds.
Chocolate Pro®
The Chocolate Pro® is the fast and easy way to melt chocolate! No microwave or double-boiler needed! Leave it to Wilton to create the best way to mold candies like a professional. With the Chocolate Pro®, you'll be able to mold lollipops and fancy dipped-center candies. The Chocolate Pro® melting base stays cool to the touch. It has a removable non-stick melting pot that holds 2 ½ cups. Other great features are its easy-pour spout and non-skid feet.
Double Boiler:
Fill lower pan with water to below level of top pan. Heat water to a simmer, then remove from heat. Put Candy
Melts® in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and
completely melted.
Slow Cooker:
Ideal for melting large amounts of candy (3 1/2 to 5 lbs.).
Note: Do not melt less than 3 1/2 lbs. Place 1 package of Candy Melts into a slow cooker and set on low. Never
use a higher setting. Stir occasionally as it melts. When almost completely melted (about 20 minutes), add another
package. Stir occasionally again until almost completely melted, then add another package of Candy Melts. Repeat
procedure until you've melted as much candy as you need. You can melt up to 5 lbs. of Candy Melts in your slow cooker
(total melting time for 5 lbs. is about 45 minutes).