Leave it to Wilton to create the best way to mold candies like a professional. With the Chocolate Pro®, you’ll be able to mold lollipops and fancy dipped-center candies. Serve elegant dipped desserts like fruit, cake, cookies and fondue. Add the great taste of chocolate to potato chips and pretzels. Create delicious sauces for ice cream or silky ganache glaze to pour over cakes.
The Chocolate Pro® melting base stays cool to the touch. It has a removable non-stick melting pot that holds 2 ½ cups. Other great features are its easy-pour spout and non-skid feet.
Learn how to dip your favorite cookie or fruit. Quickly dip pretzels and dip them into sprikles for a fast and colorful treat.