General Information

Adding Color & Flavor to Candy

Candy Coloring

Turn White Candy Melts into virtually any color using Wilton's concentrated oil-based candy colors. Candy coloring is a great way to change shades or to achieve cool custom colors.

For helpful candy coloring hints, see our Candy Color Chart.

To Color:

For candy coloring, add Wilton Candy Colors to melted Candy Melts a little at a time. Mix thoroughly before adding more color. Colors tend to deepen as they're mixed. Pastel colored candies are most appetizing, so keep this in mind when tinting.

Candy Flavoring

The creamy, rich taste of Candy Melts can be enhanced by adding Wilton oil-based Candy Flavors. Choose from Peppermint, Cherry, Cinnamon, and Crème De Menthe.

To Flavor:

Add approximately 1/4 teaspoon Wilton oil-based Candy Flavor to 14 oz. (one package) of melted Candy Melts. Never use alcohol based flavorings; they will cause coatings to harden.

Clean-Up

After you finish making candy, wash your candy molds in warm water and dry thoroughly with a soft cloth. Don't use soap or detergent – they can eventually cause molds to dry out and crack. Never boil your molds or place them in the dishwasher. Molds can last for years if you store them the right way…keep them flat to prevent warping and place tissues between stacked molds to prevent scratches.

Storage

Making candy for a special occasion or holiday? Save time by making it in advance. Molded candy will stay fresh for 2 to 3 weeks. To store safely, pack candy in airtight containers and keep at room temperature. It is not necessary to refrigerate or freeze your molded candy.