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Candy Thumbprints Cookies Recipe


5-In-1 Cookie and Appetizer Dough is a perfect solution for busy schedules. This one basic dough can be changed to make five different cookie and appetizer recipes. Because the dough can be refrigerated (or frozen), it's convenient to bake whenever guests drop in unexpectedly.
Makes: Makes about 4 dozen cookies. Each cookie serves 1.
Skill Level:

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Step 1

Preheat oven to 350°F.

Step 2

In food processor, combine flour, sugar and salt. Pulse several times to mix.

Add butter and pulse until butter is broken up and incorporated with the flour to form a crumbly mixture.

Add 1 cup whole pecans to flour mixture in food processor.

Step 3

In small bowl, combine egg yolks, milk and vanilla; add to flour mixture. Pulse until dough comes together.

Step 4

Turn out onto waxed paper and form a disk.

Chill dough for at least 2 hours.

Step 5

When ready to bake, form dough into 1-inch balls; place on cookie sheet and press a Candy Melt into the center of each cookie.

Step 6

Bake 10-12 minutes or until cookies are golden.

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Ingredients

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1/2 teaspoon vanilla extract

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$7.99

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$3.79

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all-purpose flour

2 1/4 cups all-purpose flour

granulated sugar

1/3 cup granulated sugar

salt

1/2 teaspoon salt

butter

2 sticks butter ((cut into 16 pieces))

egg yolks

3 egg yolks

milk

1 teaspoon milk

whole pecans

1 cup whole pecans

Dark Cocoa Candy Melts® Candy

Dark Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

White Candy Melts® Candy

White Candy Melts® Candy (or)

Tools

Products

Excelle Elite Cookie Sheet

Excelle Elite Cookie Sheet

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