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Item# 1904-1200

Candy Thermometer

$14.99

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Take the guesswork out of candy making with this handy thermometer. Just clamp to the side of your pan and the bulb is held securely without touching the sides for precise temperature readings.

  • Use candy thermometer when you make hard candy, nougats, fudge and more
  • Measures temperatures from 60° to 400° F and 20° to 200° C 14.7 in. (37,3 cm)
  • Imported for Wilton
Return Policy:
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.

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Candy Thermometer is rated 2.8 out of 5 by 8.
Rated 2 out of 5 by from I was quite disappointed in the perfomance of this thermometer. I used it today to make soft caramels. The recipe called for the caramel to removed from the heat when the mixture reached 244 F and promised chewy candy. I also like using the cold water test as the candy progresses. Luckily I was, as I tested the mixture at 236 F and it became quite hard in the cold water. I tried eating the test piece and found it to be very hard. I quickly removed the candy from the heat and poured it into my prepared pan. Once they had cooled sufficiently to cut and wrap, I did so. They are hard as can be. So much for the accuracy of the Wilton Candy Thermometer. My caramels are ruined, not to mention the lost expense of the ingredients. I hope I can find my reciept so I can return it.
Date published: 2011-12-22
Rated 2 out of 5 by from I make peanut brittle every year at Christmas and have 2 candy thermometers. This is the only time I use them. It seem like every other year I have to replace them. Last year I kept the packaging (only) thinking I would complain if it happened again. Well, it did. Numbers are washing off both, and one has a separation of the red markings. I am disappointed my thermometers need replaced every other year!
Date published: 2010-12-30
Rated 3 out of 5 by from This thermometer works as well as any candy thermometer does. The added bonus is the metal preventing the glass from touching a hot surface. As with any brand or quality of thermometer, it is always important to calibrate before using. I calibrate mine each time I take it out after not having used it for while, and it works like it should.
Date published: 2012-05-16
Rated 5 out of 5 by from not only am i pastry major at school doing variouse things but i work in the pastry department at a high end hotel, i use this thermometer for everything, although if not properly taken care of the glass can break but honestly that could happen to a lot of things, my only disappointment is that it doesnt go below 100 degrees
Date published: 2011-01-12
Rated 3 out of 5 by from This thermometer works fine for a while, but after a bit, the numbers start melting off...in my food. That's not cool.
Date published: 2012-06-05
Rated 1 out of 5 by from This thermometer doesn't work fine. Just after 3 times of use, it's column separated (A separated column is one in which portions of the mercury or alcohol become separated from the main column)and I couldn't fix it anymore. now its completely useless...
Date published: 2015-07-05
Rated 1 out of 5 by from 12 degrees off on first use Bought this item to make candy. A quick calibration with boiling water shows water boiling at 200f. Also the metal clip popped off. Disappointed.
Date published: 2017-04-05
Rated 5 out of 5 by from Works great for all kinds of candy and cooked frosting.
Date published: 2011-01-15
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