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Candy Shell


Skill Level: None

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Step 1
Step 1

Fill pan cavity to the top edge with melted candy. Tap on counter to remove air bubbles. Let chill for 8 to 10 minutes or until a 1/8 to 1/4 in. shell has formed.

Step 2
Step 2

Pour out excess candy then return shell to refrigerator to chill completely. Carefully unmold shells (if you have difficulty removing shells, place pan in freezer for 2-3 minutes, then unmold). Smooth top edges by sliding across warmed cookie sheet or warming plate. Excess candy can be reheated and reused.

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Ingredients

Products

Candy Melts®

Candy Melts®

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

$13.99

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet (with)

Baking Cups

Baking Cups

Warming Plate

Warming Plate

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