Melt candy. Melt white Candy Melts candy according to package directions. Reserve 1 1/2 oz. white. Using candy colors to tint 3 oz. blue, 3 oz. green, 1 1/2 oz. black, 1 1/2 oz. teal, and 1 1/2 oz. violet.
Put each color into a cut decorating bag.
Make tail. Place pattern on cake board; cover with parchment. Use melted green candy in cut decorating bag to pipe feather spines, tail base, and feather strands. Chill until firm, 10 to 15 minutes. Overpipe spines and base for added strength. Chill until firm, about 5 minutes. Use melted teal candy in cut decorating bag to outline feather center and fill in diamond shape at base of loop. Use melted violet candy in cut decorating bag to fill feather center. Use toothpick to drag teal into violet at top of diamond. Chill until firm, about 5 minutes. Make extra tails to allow for breakage; use melted candy to attach broken pieces if needed.
Make head. Place pattern on cake board; cover with parchment. Use melted white candy in cut decorating bag to immediately pipe white beak/eye area. Chill until firm, about 5 minutes. Use melted black candy in cut decorating bag to pipe eye, using a toothpick to make a slight point at the front and back of eye. Use melted black candy in cut decorating bag to pipe crest feather spines. Chill until firm, 3 to 5 minutes. Use melted blue candy in cut decorating bag to pipe head and neck and to pipe crest feathers. Chill until firm, about 5 minutes.
Make cupcakes. Prepare batter according to recipe directions. Bake and cool cupcakes in purple baking cups. Prepare buttercream icing following recipe directions. Tint sky blue to match blue candy. Use spatula and sky blue icing to ice cupcake smooth.
Carefully insert head and tail pieces.
Have fun both making and eating these cupcakes. Using the Wilton Jungle Animals Fondant and Gum Paste Mold and Decorator Preferred Chocolate Fondant, you can whip up these cute monkey fondant toppers with perfect results.
Take a sweet ride on a candy rainbow when you eat these yummy cupcakes. The cupcakes are actually wrapped in three shades of candy clay strips made with Wilton Candy Melts Candy for a dazzling color effect.
Rated 4 out of
Batter Baby from
I work with melted chocolate a lot. I did this cupcake using the candy melts as directed, but the design on the tail is VERY fragile as pictured. I added scrolls to connect the tail feathers and doubled up by piping over the design twice for reinforcement. I used a toothpick to spread the white on the beak, and make the eyeball. My daughter is having a peacock themed wedding, and I made these for her wedding shower. They were a huge hit!!
Date published: 2015-05-25
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