Candy Melting Plate
In Stock (ships in 1-2 business days)
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This easy-to-use tool is the perfect way to add beautiful textured fondant ribbons, stripes and bows to your cake. Just choose the cutting and embossing wheel designs you want, slide the washer, core, wheels and spacers on the roller handle, and roll on top of your fondant. We suggest brushing the assembled roller with shortening for easy release. The perfectly cut ribbon strips are ready to place right on your cake! Produces ribbon widths from 1/4 in. to 3 3/4 in. when combining spacers.
Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. Perfect for use with Fondant Multi Packs and Cut-Outs™!
9 x 1 in. diameter
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife.
Add your favorite taste - Peppermint, Cherry, Cinnamon, and Creme De Menthe. 1/4 oz. bottles.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
Ideas With This Product
Decorating with fondant allows you to have beautifully-cut shapes and easy decorating in one package. Cut-Outs easily create perfectly-shaped raised daisies and the Fondant Ribbon Cutter/Embosser simplifies making the perfect pinked-edge ribbon. Watch our online video.
Mom will be sitting pretty with this charming pillow cake embellished with a delicate brush embroidery floral design. This elegant cake is enhanced with shimmery Pearl Dust and pretty fondant tassels.
Make a quick polka-dot cake that?s cute as a button. Mold colorful Candy Melts candy in the candy melting plate to make uniform, multicolored buttons to decorate the side.
Can there ever be too many monkeys? We think not! Encircle a round cake with cavorting chimps created using our Candy Melting Plate and piped-candy details. Top the confection with a candy plaque formed in our Monkey Pan.
Promote flights of fancy with a color-bright confection. Add fondant wings to a candy plaque formed in a Rocking Horse Pan and turn a Half Round Pan cake into a rainbow with piped-icing stripes and pretty fondant flowers.
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