Candy Making Beginner's Guide
In Stock (ships in 1-2 business days)
20 incredible candy ideas–all made in a few easy steps!
Easy ways to melt perfectly every time.
Painting color details in candy.
How to make classic crème-filled and dipped candies.
Great gift and favor ideas.
Full color, 40 pages.
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Professional quality stianless steel with wooden handles.
8 3/4 in. long.
Celebrate with Fondant is Wilton's first book dedicated to working with rolled fondant! Discover a new way to add excitement to cakes.
Valuable quick reference and idea book for any decorator. Features five of the most popular decorating tip families and explains what each does. Shows the versatility of many tips by presenting varied cake designs. Soft cover, 48 pages.
Add your favorite taste - Peppermint, Cherry, Cinnamon, and Creme De Menthe. 1/4 oz. bottles.
This exciting book presents what Wilton has learned in 75 years of teaching cake decorating, in an easy-to-follow format that reflects today’s lifestyles. Decorating Cakes is designed to appeal to anyone who wants to make great-looking cakes for families and friends.
Get ready for the most stick-tacular treats that ever popped up at a party! It's Pops!, the eye-popping new publication that will help you transform your celebration with sweets on a stick! With Pops!, traditional favorites like cake, cookies, brownies and cereal treats break away from the plate and stand up to join the celebration.
You'll discover over 250 amazing decorated pop ideas. Kids can hold a gumball machine, a sailboat, a dinosaur or even a decorated birthday cake in the palm of their hand.
We've also included a Pops Parade section--a gallery of over 100 treats arranged in 6 exciting decorating styles including fun flowers, tasty toppings, people shaped designs and elegant treats perfect for sweet tables at any big event. Plus, you'll find basic pop-making tips, step-by-step instructions and great ways to present pops at a party or as gifts.