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Candy Filled Friend Candy Zoom

Candy Filled Friend Candy


Frosty is full of sweet surprises! Dessert Dome Candy Molds let you mold candy half circles you fill with candy then attach to make balls. Brush on Pearl Dust for a snow-like sheen
Makes: Each candy serves 1

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Step 1

In advance, make hat: Tint fondant 1/2 oz. black and 1/4 oz. violet. Dust inside of tip 2A with cornstarch; fill with black fondant. Remove. Trim off narrow end to leave 1 in. high hat. Roll out black and violet 1/8 in. thick. Cut hat base using wide end of tip 2A; reserve excess fondant. Attach top to base using damp brush. Use Cutter/Embosser with straight wheel to cut violet strip 2 x 1/8 in. wide. Attach around hat. Let dry on waxed paper-covered surface.

Step 2

Also in advance, make candy base and snowman sections: To make base, set second largest circle cutter on cookie sheet. Fill 1/4 in. deep with melted candy. Tap to settle; chill until set. Mold candy shell snowman sections using Dessert Dome Mold and white candy (make two of each size for each section). Chill until firm.

Step 3

Unmold globe halves. Smooth edges if needed on a warm cookie sheet or warming tray. Fill bottom halves with assorted mini candies. Run top halves over warm surface to slightly melt candy; attach halves and hold until set. Smooth seams and position vertically. Slightly flatten top and bottom of large and medium globes and bottom only of small globe by running over warm surface; let set.

Step 4

Use spatula to spread melted candy ?snow? over candy base. Immediately position largest globe and hold until set. Attach next two globes with melted candy; hold until set. Pipe dot nose using melted candy in cut parchment bag. Brush snowman and snow with white Pearl Dust.

Step 5

Tint fondant: 1/4 oz. each green and 1/8 oz. blue. Roll out green, blue and reserved black 1/8 in. thick. Cut eyes using narrow end of tip 7. For smile, cut curve using tip 2A; move down 1/8 in. and cut again. Trim to 5/8 in. long. Cut 5 x 1/4 in. wide scarf. Cut buttons using narrow end of tip 8. Attach fondant trims using damp brush. Attach hat using melted candy.

* Combine Violet with Rose for violet shown.

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Ingredients

Products

$7.29

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Leaf Green Icing Color

Leaf Green Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Black Icing Color

Black Icing Color

White Pearl Dust?

White Pearl Dust?

White Candy Melts® Candy

White Candy Melts® Candy ((one pk. makes one treat))

mini candies

mini candies

Tools

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$4.79

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$1.69

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$0.99

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$0.99

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$6.99

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$9.99

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$4.99

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$2.99

In Stock (ships in 1-2 business days)

$7.99

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Non-Stick Cookie Sheet

Non-Stick Cookie Sheet

Spatula

Spatula

Warming tray

Warming tray ((optional))

Ruler

Ruler

Knife

Knife

Waxed paper

Waxed paper

Bring out the color of your Sugar Sheets! flowers with a few brushstrokes of Wilton Pearl Dust or Color Dust. Use a contrasting shade to highlight the flower center or on petal edges.

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