Candy Curls Lamb Cake Zoom

Candy Curls Lamb Cake

The sweetest lamb cake you?ll ever create for Easter celebrations. It?s easy with the Stand-Up Lamb Pan Set.
Makes: Cake serves 12.
Skill Level: Medium

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Step 1

Make candy curls: Melt 14 oz. candy, add 2 tablespoons shortening. Pour melted mixture into mini loaf pan cavities, 1 in. thick in one, 1/2 in. thick in another. Refrigerate until firm, unmold. When candy comes to room temperature, run potato peeler or cheese plane across narrow edge of candy to make various size curls.

Step 2

Bake and cool cake using firm-texture batter. Ice face and ears smooth using buttercream icing. Using tip 3 and brown buttercream icing, pipe in nose, add dot eyes and string mouth. Pat smooth with finger dipped in cornstarch.

Step 3

Spatula ice remainder of cake and cover with candy curls.

*Combine Brown and Red-Red for brown shade shown.

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Brown Icing Color

Red-Red Icing Color

Rose Icing Color

White Candy Melts® Candy






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Featherweight Decorating Bags

Cake Board

Fanci-Foil Wrap


Potato peeler ((for tighter curls))

Cheese plane ((for looser curls))

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