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Candy Covers the Cake Zoom

Candy Covers the Cake


It?s DIY trick-or-treating on a cake covered with everyone?s favorite chocolates! The simply iced chocolate cake is doubly delicious because it?s covered with candy bars, malted milk balls, mini peanut butter cups and more.
Makes: Cake serves 20.

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Step 1

Make layered cake.

Bake and cool two 8 in. cake layers.

Step 2

Assemble and ice cake.

Fill and stack layers on cake board, for a 2-layer cake, 4 in. high. Use spatula and chocolate icing to ice cake smooth.

Step 3

Position candies.

Break chocolate bars into 12 sections 1 1/3 in. x 3/4 in. wide. Position around bottom of cake. Position candy-coated peanut butter chocolate drops in garland formation on cake side. Position remaining candy on cake top.

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Ingredients

Products

Favorite chocolate cake recipe or mix

8 cups Favorite chocolate cake recipe or mix

Chocolate Decorator Icing

3 1/2 cups Chocolate Decorator Icing

mini peanut butter cups

mini peanut butter cups

Malted milk balls

Malted milk balls

Tools

Products

8 x 2  in. Round Pan

8 x 2 in. Round Pan

Cooling Grid

Cooling Grid

8 in. Cake Circles

8 in. Cake Circles

Cake plate

Cake plate

Spatula

Spatula

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