Images

Candy Corn Mini Halloween Treats Zoom

Candy Corn Mini Halloween Treats


These Candy Corn Mini Halloween Treats have gone batty! A fun combination of everyone’s favorite Halloween candy and a few beloved Halloween icons, these Halloween cake ideas make for a fun treat for any spooktacular gathering. Use the Candy Corn Mini Cake Pan to make your mini cakes, then have fun coming up with a few of your own Halloween cake ideas!
Makes: Each treat serves 1.

Product Actions

Additional Information

Step 1

1 DAY IN ADVANCE

Make cookie wings. Prepare and roll out cookie dough following recipe directions. For each bat, use bat cutter from vampire metal cutter set to cut one cookie. Use knife to cut wings off cookie. Bake and cool cookie wings.

Prepare royal icing following recipe directions. Tint black. Place cookies on cooling grid over parchment paper-lined cookie sheet. Cover with thinned royal icing. Let dry overnight on parchment paper-covered cake board.

Step 2

DAY OF CELEBRATION

Bake and cool cakes in candy corn mini cake pan. Place on foil-wrapped cake boards, cut large enough to hold cat tail and bat wings.

Step 3

Decorate cakes. Prepare buttercream icing following recipe directions. Tint portions orange, lemon yellow/ golden yellow combination (for yellow) and black; reserve some white. Use tip 16 to cover cakes with stars in yellow, orange and white.

For bat, use tip 3 and icing to attach candy eyeballs. Use tip 3 to pipe zigzag mouth and tip 12 to pipe pull-out ears. Insert wing cookies.

For cat, color in eyeballs with yellow FoodWriter edible color marker. Use tip 3 dots of icing to attach eyeballs. Use tip 3 and black icing to pipe dot nose, outline smile and eyelids. Use tip 12 and black icing to pipe ball feet, pat flat and pull-out ears. Use tip 6 and black icing to pipe s-shaped tail.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

$3.99

In Stock (ships in 1-2 business days)

$8.49

In Stock (ships in 1-2 business days)

Orange Icing Color

Orange Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Black Icing Color

Black Icing Color

Tools

Products

$19.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$0.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$8.99

In Stock (ships in 1-2 business days)

Discontinued

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

10 x 14 in. Cake Boards

10 x 14 in. Cake Boards

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping