Candy Corn Cheesecake Zoom

Candy Corn Cheesecake

It?s the best of both worlds. A delicious cheesecake made to resemble Halloween candy corn. The magic begins with our Checkerboard Cake Pan. It allows three different color batters to be baked at the same time. The results, a look of candy corn with the rich taste of cheesecake. Only treats here!
Makes: Cheesecake serves 12.
Skill Level: None

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Additional Information

Step 1

Prepare 2 mixes of cheesecake batter following package directions. Prepare 1 crust and place in bottom of pan following package directions.

Step 2

Position Batter Dividing Ring in pan. Fill center ring with batter to 1/4 in. from top of ring, level with top edge of pan. Tint remainder of batter yellow. Fill outer ring with batter. Tint remaining yellow batter orange and fill middle ring. Smooth each section with spatula dipped in warm water. Carefully remove ring and smooth again with spatula if needed. Refrigerate following package or recipe directions.

Step 3

*Combine Lemon Yellow with Golden Yellow for bright yellow shown.

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2 batches favorite no-bake cheesecake recipe




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Candy Corn Cheesecake
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Candy Corn Cheesecake is rated 4.5833 out of 5 by 12.
Rated 5 out of 5 by from It's a unique way of creating a beautiful and lovely cake. Very attractive and inviting to the palate. Would like to try it one day using chocolate so it would come out chocolate checkerboard. It would be be a very palatable centerpiece at the Christmas table. Candy corn cheesecake is very colorful too and it would be a perfect added color to the Christmas table also...both candy corn cheesecake and chocolate checkerboard look so intricate and complicated to make if one does not know of the checkerboard cake pan. Thanks Wilton for making baking design possible to those who love to bake...
Date published: 2010-11-30
Rated 2 out of 5 by from This was a very cute idea.. I love the fact it looks like a piece of candy corn. I don't really like the jello No -Bake receipe. I can see why it is used, but I don't care for the way it taste, I put some almond extract in it - to change the taste, and added some cinnamon to the crust, didn't seem to matter, looked really adorable--but I did not care for it. I will make it again, cause I have people who like the Jello Receipe. But again it's adorable.. Easy to make, instructions are easy to follow and looks so cute. Very festive!!
Date published: 2010-11-30
Rated 5 out of 5 by from This candy corn cheesecake was so easy & fun! My 3 year old loved the fact that she could "help" make something that looked so complicated. Everyone at my Halloween party thought it took me a long time to make, when in fact, it was one of the easier recipes. I look forward to changing up the colors a bit for some different holiday treats. :)
Date published: 2010-12-01
Rated 5 out of 5 by from I love this idea. I have tons of different ideas running in my head after seeing this recipe. The flavors combos and cake recipes are endless. I am going to deffinatly use this pan to create so unique flavor combos of cake and cheese cake and brownies. I have an idea to use it with fudge to.
Date published: 2010-11-29
Rated 5 out of 5 by from I worked at the Indianapolis 500 so during the month of May I baked one with WHITE and DARK CHOCOLATE (added black food coloring)........checkered flag affect. St. Patricks Day, I bake one with WHITE and SHAMROCK GREEN. I've had my Wilton pans for at least 20 years.
Date published: 2015-10-18
Rated 5 out of 5 by from I realy enjoyed making this recipe. It's fun and my four yr who loves to help me in the kitchen could help make it. I went a step further than just the three different colors, with the divider ring I was able to use 3 different cheesecake flavors in the pie! It was great!
Date published: 2010-12-01
Rated 5 out of 5 by from I wanted something easy and different for a Halloween birthday at work, this was perfect! Everyone thought I was very clever and like other reviews I have a lot of ideas to use with this such as adding flovorings and of course different colors.
Date published: 2010-12-06
Rated 5 out of 5 by from Made this for the first time this year and my friends loved it so much i was making and selling them! Thanks for yet another wonderful idea!
Date published: 2010-12-06
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