Candy clay will be very hard at the start; knead a small portion at a
time until workable. If candy clay gets too soft, set aside at room
temperature or refrigerate briefly. When rolling out candy clay,
sprinkle work surface with cornstarch or cocoa (for cocoa clay) to
prevent sticking; roll to approximately 1/8 in. thick.
White candy clay may be tinted using Candy Color. Knead in color until well blended.
Prepared candy clay will last for several weeks at room temperature in an airtight container.
*Brand confectionery coating.