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Candy Christmas Tree Zoom

Candy Christmas Tree


Surround your gingerbread house with sugar ice cream cones decorated with candy-coated chocolates in shades of green. Easy to make, you and the kids will have fun sticking the candy on with icing.
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Step 1

Trim some cones. Reserve some full-size cones. Use brush to dampen other cones with water 1 in. from wide end. Use knife to cut along dampened line. Let cone dry completely before decorating.

Step 2

Decorate trees. Prepare royal icing following recipe directions. Use tip 5 and icing in cut disposable bag to attach candies to tree. Or use a spatula to thickly ice the cone and press the candies into the icing.

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Ingredients

Products

Meringue Powder

Meringue Powder

Sugar ice cream cones

Sugar ice cream cones

Candy-coated chocolate candies

Candy-coated chocolate candies ((shades of green))

Tools

Products

Brush Set

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$1.99

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$7.99

In Stock (ships in 1-2 business days)

Tip: 5 ((If you don?t want to use a tip just cut a small hole in the end of the decorating bag))

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$1.19

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Plastic ruler

Plastic ruler

food-safe scissors

food-safe scissors (or knife)

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

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