http://www.wilton.com/candy-christmas-tree/WLTECH-380.html
Candy Christmas Tree
Surround your gingerbread house with sugar ice cream cones decorated with candy-coated chocolates in shades of green. Easy to make, you and the kids will have fun sticking the candy on with icing.
Skill Level:
Additional Information
Step 1
Trim some cones. Reserve some full-size cones. Use brush to dampen other cones with water 1 in. from wide end. Use knife to cut along dampened line. Let cone dry completely before decorating.
Step 2
Decorate trees. Prepare royal icing following recipe directions. Use tip 5 and icing in cut disposable bag to attach candies to tree. Or use a spatula to thickly ice the cone and press the candies into the icing.
Ingredients
Products
Meringue Powder
Sugar ice cream cones
Candy-coated chocolate candies ((shades of green))
Tools
Products
Tip: 5 ((If you don?t want to use a tip just cut a small hole in the end of the decorating bag))
$1.19
In Stock (ships in 1-2 business days)
Plastic ruler
food-safe scissors (or knife)