Images

Candy Carriage Shower Cake Zoom

Candy Carriage Shower Cake


Baby is arriving in style judging by the candy pop carriage that tops this cake! Use Candy Melts candy and the nesting circles cutter set to mold this sweet ride, then add colorful candy sticks on the side. Works just as well with blue or yellow candy!
Makes: Cake serves 20.

Product Actions

Additional Information

Step 1

Make carriage topper 2 days in advance. Position second largest (4 1/4 in. circle cutter on cookie sheet. Melt pink Candy Melts candy according to package directions. Use melted pink candy in cut decorating bag to fill cutter 1/4 in. deep. Tap to smooth and remove air bubbles. Chill until firm, about 10 to 15 minutes. Use hot knife to cut 1/4 section from circle. Use melted pink candy in cut decorating bag to pipe scroll on carriage and swirl on flat side of two white Candy Melts candy wafers for wheels. Chill until firm, about 3 to 5 minutes.

Step 2

Make carriage lace trim 1 day in advance. Tape pattern to cake board; cover with parchment. Melt white Candy Melts candy according to package directions. Use white melted candy in cut decorating bag to outline lace trim pieces. Use white melted candy in cut decorating bag to fill in lace trim pieces. Chill until firm, about 3 to 5 minutes. Use melted white candy in cut decorating bag to attach lace trim pieces to chilled carriage rim at an angle. Hold until set, about 1 minute. Chill until firm, about 3 to 5 minutes. Use melted pink candy in cut parchment bag to attach lollipop stick to back of carriage, positioning end at cut corner, leaving 4 in. extending below carriage. Use melted pink candy in cut decorating bag to attach candy wheels. Chill to set, 3 to 5 minutes.

Step 3

Make cake. Prepare batter following recipe directions. Bake and cool cake. Prepare buttercream icing following recipe directions. Stack and fill for a 2-layer cake, 4 in. high. Use spatula and icing to ice cake smooth.

Step 4

Decorate cake. Use toothpick and cake dividing chart to divide cake into 10ths. Use toothpick to mark sections in half, creating 20 divisions. Use knife to trim pink candy sticks to 4 in. Position candy sticks at division marks. Insert carriage topper into cake.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$3.79

In Stock (ships in 1-2 business days)

White Candy Melts® Candy

1 ounce White Candy Melts® Candy

Favorite cake recipe or mix

Favorite cake recipe or mix

5 in. stick candy

20 - 5 in. stick candy

Tools

Products

4-Pc. Circles Nesting Metal Cookie Cutter Set ((second largest [4 1/4 in.] used))

$4.79

In Stock (ships in 1-2 business days)

$4.49

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Tape

Tape

Cake Board

Cake Board

Knife

Knife

6 in. Lollipop Sticks

6 in. Lollipop Sticks

8 x 2 in. Round Pan

8 x 2 in. Round Pan

Cooling Grid

Cooling Grid

Cake Circles

Cake Circles

paper napkins

paper napkins

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like