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Candy Cane Thumbprint Cookies Recipe


Makes: About 2-1/2 dozen cookies.
Skill Level:

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Step 1

Preheat oven to 350°F.

Step 2

In medium bowl, stir together flour and salt.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, vanilla and almond extracts; beat until well combined. Gradually add flour mixture and mix until incorporated. Shape dough into 1 in. balls and roll in red/white sparkling sugars. Place on ungreased cookie sheet 1 in. apart and make indentation in ball with finger.

Step 4

Bake 12-14 minutes or until edges are golden brown. Immediately top with Candy Cane Colorbust Candy Melts Candy disk and let stand 3 minutes. Move to cooling grid; cool completely.

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Ingredients

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all-purpose flour

1 3/4 cups all-purpose flour

salt

1/2 teaspoon salt

butter, softened

1/2 cup (1 stick) butter, softened

granulated sugar

2/3 cup granulated sugar

egg

1 egg

Wilton Imitation Clear Vanilla Extract

1/2 teaspoon Wilton Imitation Clear Vanilla Extract

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medium bowl

medium bowl

Wooden mixing spoon

Wooden mixing spoon

large bowl

large bowl

10 x 15 in. cookie sheet

10 x 15 in. cookie sheet

Cookie Spatula

Cookie Spatula

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