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Candy Cane Fudgy Brownies Recipe


Makes: About 16 brownies.

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Step 1

Preheat oven 350ºF. Spray 9 in. square baking pan with vegetable pan spray. Lay 9 in. by 14 in. strip of parchment paper in bottom of pan; ends hanging out of pan.

Step 2

In small bowl, combine flour, baking soda and salt.

Step 3

In large microwaveable bowl, combine butter and chocolate. Heat at 50% power 1-2 minutes or until chocolate is completely melted; stir until smooth.

Step 4

In large bowl, beat chocolate mixture and sugar with electric mixer until well blended. Add eggs one at a time; beat until incorporated. Add vanilla. Add flour mixture; beat until just combined. Fold in 1 cup chopped Candy Melts candy. Spread batter in prepared pan.

Step 5

Bake 35-37 minutes or until toothpick inserted in center comes out clean. Cool in pan completely.

Step 6

For buttercream, beat shortening and butter in a large bowl with electric mixer until light and fluffy. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Slowly add milk; beat at medium speed until light and fluffy. Add melted candy and beat until well combined, scraping bottom and sides of bowl often. Spread buttercream over brownies. Remove with parchment; cut and serve.

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Ingredients

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1 1/2 teaspoons pure vanilla extract

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<b>Brownies:</b>

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) butter

1 cup mini semi-sweet chocolate chips

1 cup firmly packed dark brown sugar

3 eggs

vegetable pan spray

Buttercream Icing

1/2 cup (1 stick) butter, softened

1/2 cup solid vegetable shortening

4 cups (about 1 lb.) sifted confectioners' sugar

3 tablespoons milk

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9 in. Square Pan

small bowl

large bowl

Rubber Spatula

Toothpick

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