Prepare Roll-Out Cookie recipe following recipe instructions, adding peppermint candy flavor. Roll out dough 1/8 in. thick; cut candy cane shapes and arrange on cookie sheet. Bake 9-11 minutes or until cookies are lightly browned. Cool on cookie sheet 1 minute; remove to cooling grid and cool completely.
To decorate with Cookie Icing or melted Candy Melts, drizzle in zigzag pattern or completely fill in stripes.
To decorate with Sugars and Nonpareils, spatula ice cookies smooth. Arrange sugars or nonpareils in stripe pattern*; lightly press into icing.
*To make it easier to place sugars and nonpareils, pour into Disposable Decorating Bag. Cut small hole in tip of bag and move the bag over the area to be covered.
Holiday Candy Cane Cookie Classics will add color and shape to your tray of Christmas cookies. Colored sugar is sprinkled on to make the red stripes. For a flavorful twist, add Peppermint Candy Flavor to your icing!