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Candy Cache


Makes: Each treat serves 1.
Skill Level: Medium

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Step 1

In advance: Make 1/8 in. thick candy shells in baking cups. You will need 1 mini and 1 standard shell for each treat. Chill until firm, then carefully peel baking cup off candy shell. Level top edge with knife or place on warming plate if necessary.

Step 2

Prepare cereal treats. Shape into small (2 x 1 1/4 in. high) and large (3 1/4 x 1 in. high) mounds for icing tops. Cover with melted white candy. Attach cherry sour to top of small mound and mini candy cup to top of large mound. Let set. Using melted candy in cut parchment bag, pipe swirls; let set. Fill cups with chocolates and stack.

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Ingredients

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$4.49

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$4.49

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White Candy Melts® Candy

White Candy Melts® Candy ((3 ounces needed per each set))

Favorite crisped rice cereal treat recipe

Favorite crisped rice cereal treat recipe

Cherry Sour Balls

Cherry Sour Balls

Candy-coated chocolate candies

Candy-coated chocolate candies

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$1.99 $1.59

In Stock (ships in 1-2 business days)

$1.99 $1.59

In Stock (ships in 1-2 business days)

$7.99 $6.39

In Stock (ships in 1-2 business days)

Mini Muffin Pan

Mini Muffin Pan

Standard muffin pan

Standard muffin pan

Cooling Grid

Cooling Grid

White Mini Baking Cups

White Mini Baking Cups

These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.

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