Cake Preparation
Baking the Cake
Wedding Cake Baking and Cutting Guide - 3 in. Deep Pans |
 |
Pan Shape |
Pan Size |
Servings |
Cups Batter for 1 layer |
Baking Temps. |
Baking Time Minutes |
Approx. Cups Icing to Ice & Decorate 2 Layer Cake |
Round |
6" |
12 |
3 |
350 |
35-40 |
3 |
|
8" |
24 |
5 |
350 |
55-60 |
4 |
|
10" |
38 |
8 |
325 |
65-75 |
5 |
|
12" |
56 |
10 1/2 |
325 |
60-65 |
6 |
|
14" |
78 |
15 |
325 |
75-85 |
8 |
|
16" |
100 |
18 |
325 |
75-85 |
9 |
18" Half Round |
2" layer |
146* |
9** |
325 |
60-65 |
10 1/2 |
|
3" layer |
146* |
12** |
325 |
60-65 |
10 1/2 |
Square |
8" |
32 |
6 1/2 |
350 |
60-65 |
4 1/2 |
|
10" |
50 |
9 |
325 |
65-75 |
6 |
|
12" |
72 |
14 |
325 |
65-75 |
7 1/2 |
|
14" |
98 |
19 |
325 |
65-75 |
9 1/2 |
Contour |
7" |
11 |
3 1/2 |
350 |
45-50 |
2 |
|
9" |
17 |
5 1/2 |
350 |
45-50 |
2 1/2 |
|
11" |
24 |
8 |
350 |
80-85 |
3 |
|
13" |
39 |
13 |
325 |
75-80 |
4 |
|
15" |
48 |
16 |
325 |
75-80 |
5 |
Sheet |
9 x 13" |
65 |
11 1/2 |
325 |
70-75 |
5 |
|
11 x 15" |
90 |
16 |
325 |
80-85 |
6 1/2 |
|
12 x 18" |
108 |
20 |
325 |
85-90 |
8 |
Other Pan Depths |
||||||
Pan Shape |
Pan Size |
Servings 1 layer |
Cups Batter for 1 layer |
Baking Temps. |
Baking Time Minutes |
Approx. Cups Icing to Frost & Decorate2 Layer Cake |
2 1/2 deep Beveled |
8" |
9 |
3 |
350 |
35-40 |
2 |
10" |
15 |
5 |
350 |
40-45 |
2 1/2 |
|
12" |
21 |
7 |
350 |
45-50 |
3 1/2 |
|
1 1/4 Deep Beveled |
14" |
18 |
7 |
325 |
45-50 |
4 |
16" |
24 |
8 |
325 |
45-50 |
5 |
|
Note: For Pans 10" and larger, use a heating core when baking.
*Two half rounds.
**For each round pan.
