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Cake Pop Kabobs


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Step 1
Step 1

Prepare small and medium cake balls (2 of each size per kabob) and insert a 4 in. stick in each, following recipe. Chill. .

Step 2
Step 2

Dip in melted candy. Place in Decorating Stand until almost set (1-2 minutes). Roll in various toppings. Let set. .

Step 3
Step 3

Use melted candy in cut parchment bag to pipe a candy ring about 4 in. from top on 11 3/4 in. sticks. Chill until firm then overpipe; let set. .

Step 4
Step 4

Twist balls off of 4 in. sticks and slide onto 11 3/4 in. sticks, alternating sizes. Secure top and bottom treats with melted candy.

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Ingredients

Products

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

White Candy Melts® Candy

White Candy Melts® Candy

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$3.99

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$7.99

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9 x 13 in. Sheet Pan

9 x 13 in. Sheet Pan

11 3/4 in. Lollipop Sticks

11 3/4 in. Lollipop Sticks

4 in. Lollipop Sticks

4 in. Lollipop Sticks

Cake Pop Kabobs
Watch: Cake Pop Kabobs

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Cake Pop Kabobs is rated 2.0 out of 5 by 1.
Rated 2 out of 5 by from i dont know what happen, but the chocolate didn't melt as you can see in the video, it melt as a frosting, but not liquid... and when i incerted the stick, they felt down...may be the cake is fluffy...
Date published: 2011-09-25
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