Cake Dividing Chart
In Stock (ships in 1-2 business days)
A great tool to use when paired with the Cake Marker (sold separately). This plastic, reusable chart measures precise divisions of iced cakes helping decorators to divide cakes into symmetrical, even divisions. It?s also idea for guiding string work, garlands and many other decorating techniques.
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Add a professional finish to your buttercream-iced cakes! This set makes six different textures?ridges, swirls and waves?which makes creating texture a breeze. The hand grip is specifically molded for a secure grasp, and it keeps your fingers from dragging into the cake sides. The combs snap together for storage. Set/3. Each: 9 in. x 3 in.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
Measure cakes for easy placement of accents and borders using our Cake Measuring Tape. Simply wrap the tape around your cake and use a marking tool and straight-edge, plastic ruler to plan your design.
The sleek, stainless steel blade of the Wilton Icing Smoother helps to create perfectly smooth cake tops and sides.
- It?s sized specifically for standard cake heights to easily smooth icing,
- The flat bottom creates a simple surface to rest along the cake side.
- The handgrip is specifically molded for a secure grasp and it fits comfortably in your hand.
- Allows for nice, even pressure as you smooth the buttercream surface.
9 in. x 3 in.
Easily mark the sides of your cake for perfect placement of accents, borders and more!
- Three marker pins snap into place
- Vertical ruler with stable base
- An easy way to help you decorate accurately and inconspicuously
Three marker pins snap into place along the edge of the vertical ruler with a stable base so you can mark the placement for decorations. Imagine being able to easily mark three parallel lines around your cake for evenly distributed side decorations. Or use it to divide your cake for evenly spaced garlands, drop strings, floral placement and much more. No matter why you need to mark the sides of your cake, this tool can help you get it done accurately and inconspicuously. So much easier than holding a ruler with one hand and trying to accurately mark with another.
Ideas With This Product
Add the burlap textured fondant details on this cake easily by using the Wilton Burlap Pattern Roller to imprint pattern. By blending burlap with metallic touches of bronze, it creates a glamorous one-of-a-kind tiered cake perfect for a wedding or anniversary.
Make a striking chevron stripe cake that?s as filled with style as it is with flavor. Wilton Decorator Preferred Fondant has the delicious taste of vanilla, perfect for any cake flavor. Bring trendy chevrons to your dessert table with this stylish cake.
Darling duos of fondant daisies cleverly inlaid add an artistic flourish on this fondant cake. Want to learn more about fondant decorating techniques? Try a Wilton Method Class on Craftsy and see how fun and easy it is to cut and mold fondant to top your own tasty sweet treats!
Pale green details using the Wilton Tip 1M, add distinctive contrast and interest to this party cake. It?s perfect for showers and summer celebrations.
Fun texture and cool color define this celebration cake! A ring of pompom flowers and rows of leaves in violet shades make this a perfect cake for any party. Make the flowers in advance using buttercream icing and the 1 1/2 in. flower nail.
Baby is arriving in style judging by the candy pop carriage that tops this cake! Use Candy Melts candy and the nesting circles cutter set to mold this sweet ride, then add colorful candy sticks on the side. Works just as well with blue or yellow candy!
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Your Halloween guests will certainly be ensnared with this amazing cake. When you slice the cake open, they won?t believe their eyes?a bloody checkerboard pattern! Create this eerie delight with the Wilton Checkerboard Cake Pan Set.
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Black paisley against pink is a marriage made in heaven on this lively Valentine cake design. Use the Cake Dividing Chart to mark the cake for a perfectly proportioned pattern.