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Cake Brownies Recipe


Makes: About 16 brownies.
Skill Level:

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Step 1

Preheat oven to 350ºF. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.

Step 2

In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan.

Step 3

Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.

Step 4

Brownies shown were decorated with Wilton Brownie Fudge Icing using tip 2D, garnished with fresh berries, mint or chocolate curls.

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Ingredients

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cake flour

1 1/2 cups cake flour

baking powder

3/4 teaspoon baking powder

salt

1/4 teaspoon salt

melted unsweetened chocolate,

4 ounces melted unsweetened chocolate, (coarsley chopped)

unsalted butter or margarine,

3/4 cup unsalted butter or margarine, (softened (1 1/2 sticks))

granulated sugar

1 1/2 cups granulated sugar

eggs

3 eggs

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