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Buttoned Up Blossom Cupcakes Zoom

Buttoned Up Blossom Cupcakes


Makes: Each cupcake serves 1.

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Step 1

Tint 1/4 oz. fondant each teal, green, pink and violet to match cups. Use fondant mold to make buttons. Let dry. Assemble daisy picks. Attach button to daisy with icing.

Step 2

Bake and cool cupcakes. Ice cupcakes smooth to match baking cup color. Insert picks, trimming as needed.

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Ingredients

Products

Ready-To-Use White Rolled Fondant ((1 oz. makes 8 treats))

$7.29

In Stock (ships in 1-2 business days)

Teal Icing Color

Teal Icing Color

Moss Green Icing Color

Moss Green Icing Color

Burgundy Icing Color

Burgundy Icing Color

Red-Red Icing Color

Red-Red Icing Color ((Combine Burgundy with Red-Red for pink shown))

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color ((Combine Violet with Rose for violet shown))

Tools

Products

$1.69 $1.35

In Stock (ships in 1-2 business days)

$9.99 $7.99

In Stock (ships in 1-2 business days)

$2.09 $1.67

In Stock (ships in 1-2 business days)

$2.09 $1.67

In Stock (ships in 1-2 business days)

$2.09 $1.67

In Stock (ships in 1-2 business days)

Standard muffin pan

Standard muffin pan

Cooling Grid

Cooling Grid

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