Butterflies are a sure sign that spring has arrived! And what better way to celebrate the beginning of the season with these cute Butterfly Heart Pops. Easy-to-decorate treats are dipped in Candy Melts and decorated with Ready-To-Use Rolled Fondant.
In advance: Make wings. Tint 12 oz. each fondant yellow and violet. Roll out 1/16 in. thick. Using large heart Cut-Out, cut two yellow hearts. Trim off 1 in. from point of heart using large round Cut-Out. Cut four violet hearts using smallest heart Cut-Out. Roll two 1/4 in. balls in violet. Let dry overnight on cornstarch-dusted board.
Prepare medium cake pops and
insert sticks following recipe directions. Chill until firm. Tint portions of melted candy pink and black using candy colors.
Dip pops in pink candy; chill until firm in decorating stand. Using melted candy in cut parchment bag, pipe white dot eyes, black dot pupils, pull-out lashes and mouth. Chill.
Using sticks, poke two holes in top of pop. Cut two 1 1/4 in. long strips of black licorice; insert in pop for antennae. Attach fondant balls with melted candy. Attach small hearts onto wing shapes with melted candy. Attach wings to pop with melted candy. Chill.
*Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Violet with Rose for violet shown.