Buttercream Snowflake Cookies


You don’t have to step outside in the cold to catch these snowflakes on your tongue. White buttercream icing is used with several different star and round shaped tips to create snowflakes and dots. Then they are finished with a sprinkle of white sparkling sugar to make them look just as beautiful as the real thing.
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Step 1

Bake cookies. Prepare cookie dough following recipe instructions. Roll to 1/8 in. thickness. Using the snowflake cutter, cut out cookies. Bake and cool.

Step 2

Decorate cookies. Prepare decorating bag with coupler and white icing. Alternate between the different size star and round tips to create the snowflakes and dots.

Sprinkle with white sparkling sugar to finish.

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Ingredients

Products

$4.49

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White Decorator Icing - 4.5 lb. (2 1/2 cups icing needed for approximately 3 dozen cookies)

$17.99

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Tools

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$1.19

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$15.99

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$1.19

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$14.99

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$1.19

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$4.99

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$0.99

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$1.19

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Standard Coupler

Variations

Size:
Standard
$1.09

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$1.19

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$0.99

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$1.19

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$3.19 $2.39

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Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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