Buttercream Icing Recipe
The traditional choice for flavor and versatility. Buttercream is softer and more spreadable than most icings. Use for icing cakes, piping borders, writing, flowers, etc. Buttercream can also be prepared with all shortening, resulting in a pure white icing.
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Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading; make thicker or thinner by following our tips.
Here is the classic wedding cake icing. Snow-White Buttercream is used for icing cakes smooth, borders, flowers and more. Its pure white color yields the truest colors.
A simple drizzle of Confectioners Sugar Glaze is a great substitute for icing. Perfect for cookies, bars or detailed shaped cakes baked in our Dimensions® Bakeware Pans.
Make flowers, rosettes and other decorations in advance using our hard-drying stiff consistency Royal Icing.