Buttercream English Rose


Whether you want to create a full bouquet or you just want to add a simple finishing touch, learn how to make this buttercream English Rose for a beautiful addition to any cake.
Skill Level: Beginner

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Step 1

Using tip 12, pipe a mound of icing about 1 in. across and a ½ in. high.

Step 2

Using bag with tip 150, hold tip opening vertical to the flower nail, with the longer end of the tip down.

Step 3

Pipe a ribbon petal going from the center of the mound out towards the edge of the mound and back, forming a tight loop.

Step 4

Pipe 5 to 6 more loops.

Step 5

Repeat for 2 more rows, for a total of 3 rows.

Step 6

Touch tip slightly behind bottom of center petal from previous row. Angle the top of the tip slightly outward. Turn nail to form 1 in. petal. Repeat petals, starting in the middle of previous petal. Repeat around mound.

Step 7

Make 2 to 3 rows to desired size.

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