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Butter Cupcakes Recipe


Butter is just one of the rich flavors at work in our Butter Cupcakes. You'll also taste hints of vanilla and almond for a dessert that's perfect anytime.
Makes: Makes about 24 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 350°F.

Step 2

In mixer bowl cream butter and sugar until light and fluffy.

Step 3

Add eggs one at a time, mixing well after each addition.

Step 4

Mix in vanilla and almond flavor.

Step 5

Mix flour with baking powder and salt.

Step 6

Add flour mixture alternately with milk, starting with the flour.

Step 7

Pour into prepared pans.

Step 8

Bake 20-25 minutes or until toothpick inserted comes out clean.

Step 9

Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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butter

1 1/2 cups butter (room temperature)

granulated sugar

2 1/2 cups granulated sugar

eggs

5 eggs

all-purpose flour

3 cups all-purpose flour

baking powder

3/4 teaspoon baking powder

salt

1/4 teaspoon salt

milk

1 cup milk

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