Butter Cake Recipe


This cake has a firm, moist texture that makes it perfect for tiered designs. We've added almond flavor to give it a richer taste everyone will love.
Makes: 7 1/2 cups cake batter
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray pans with vegetable pan spray, or use Cake Release.

Step 2

In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.

Step 3

Refer to baking chart, for baking times and temperatures for specific pans.

Step 4

Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.

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Ingredients

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butter,

1 1/2 cups butter, (room temperature)

granulated sugar

2 1/2 cups granulated sugar

eggs

5 eggs

all-purpose flour

3 cups all-purpose flour

baking powder

3/4 teaspoon baking powder

salt

1/4 teaspoon salt

milk

1 cup milk

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$4.49

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