Butter Cake Recipe
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Checkerboard Cake is fit for a king! Alternating rows of yellow and chocolate-flavored cake batter are baked and stacked to produce the alternating squares. A dusting of cocoa creates the design on the top.
Served as a groom's cake or as the main cake, chocolate gives guests a great alternative look and taste to traditional wedding cakes.
Classic White Cake recipe uses egg whites but no yolks to maintain a purer color. Certainly a must for a traditional all-white wedding cake, it's also easier to tint than a yellow cake.