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Bunny Takes a Bow Easter Egg Zoom

Bunny Takes a Bow Easter Egg


This hard-cooked egg?s all set for the big day, with a bright bow tie and perked-up ears made with a fondant/Gum-Tex? mix. Use colorful FoodWriter® edible color markers and candy eyeballs to finish this cute cottontail?s face.
Makes: Each egg serves one

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Step 1
Shape a 1 in. diameter ball of yellow fondant for base. Press down center. Attach egg with melted candy in cut disposable bag. Let set.
Step 2
Add 1/8 teaspoon Gum-Tex to 2 oz. fondant per egg. Tint 1 oz. yellow, 1/4 oz. rose and reserve 3/4 oz. white for each egg.
Step 3
For bow tie, roll out yellow fondant 1/16 in. thick. Use knife to cut two strips for loops, 1/2 in. x 2 in., and one strip for knot, 1/2 in. x 1 in. Attach loop ends with damp brush. Wrap around knot strip at center, securing with damp brush. Let dry.
Step 4
For ears, roll out white fondant 1/16 in. thick. Use knife to cut two ears, 1 in. x 1 3/4 in. Roll out rose fondant 1/16 in. thick. Use knife to cut two inside ears, 1/2 in. x 1 1/2 in. Attach inside ears to ears with damp brush. Let dry.
Step 5
For nose, roll a 1/4 in. rose ball. Attach nose, candy eyeballs, ears and bow tie with melted candy in cut disposable bag. Let set.
Step 6
Draw whiskers and mouth with purple FoodWriter marker.
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Ingredients

Products

$7.29

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$3.99

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$8.49

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Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Hard Cooked Eggs

Hard Cooked Eggs

White Candy Melts® Candy

White Candy Melts® Candy ((1 oz. makes 6-8 eggs))

Gum-Tex?

Gum-Tex?

Rose Icing Color

Rose Icing Color

Tools

Products

$6.99

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$9.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Disposable Decorating Bags

Disposable Decorating Bags

Knife

Knife

Plastic ruler

Plastic ruler

Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!

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