Use bunny cookie cutter from Easter Cutter Set to cut cookies. Bake and cool.
Use your favorite pound cake recipe or mix to bake 1 in. thick cake in jelly roll pan. Bake and cool. Cut bunny's body using Comfort Grip? Egg Cutter.
Use spatula and melted candy to lightly ice bottom of egg cake; let set. Lightly ice cake in buttercream. Place cake on cooling grid positioned over waxed paper. Place melted candy in cut disposable decorating bag and cover cake, tap grid to spread candy evenly. Use spatula to transfer cake to cake board covered with waxed paper. Refrigerate until set.
Place cookie bunny head on cooling grid positioned over waxed paper; cover with melted candy in cut disposable decorating bag, tap grid to spread candy evenly. Use spatula to transfer cookie to cake board covered with waxed paper. Refrigerate to set.
To make arms and feet, use large marshmallows. Cut marshmallows into hand, arms and feet shape with scissors; dip scissors in cornstarch if they get sticky. Cover arms, hands and feet with melted candy; let set.
Use tip 2 and buttercream icing to pipe brown dot eyes and outline mouth. Use tip 2 and rose buttercream icing to pipe inside of ears, dot nose and pads of bottom of feet.
Ice bottom smooth with blue buttercream icing.
To assemble bunny, lay body on waxed paper covered board. Attach head to body with melted candy. Prop up back of head with marshmallow for support. Add arms with melted candy and lay marshmallows underneath arms for support. Add feet with melted to candy; refrigerate until set.