Buffalo Chicken Bites and Mini Apple Pies Recipe


Stop the clock. That’s right, you can whip up two delicious game time snacks in 1/2 the time. Serve savory and sweet game day snacks made using one pan. Using the MVP MEGA Muffin Pan and our ½ Time Show recipe, you can make 24 Buffalo Chicken Bites & 24 Mini Apple Pies at the same time.
Makes: 2 dozen of each
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Step 1

Preheat oven to 350F. Line Mega Mini Muffin pan with phyllo cups.

Step 2

In large bowl, combine chicken, cream cheese, buffalo sauce, ranch dressing, and garlic powder. Mix until well combined and all large chunks of chicken are broken up. Divide mixture evenly into half of the pan. Sprinkle with blue cheese if desired.

Step 3

For pies, stir together brown sugar, flour, pecans and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs.

Step 4

Strain apple pie filling until most of the jelly is removed and discard. Move apple mixture to a medium bowl and cut up large chunks of apple with kitchen scissors. Divide mixture evenly into half of the pan. Top with brown sugar mixture.

Step 5

Bake 14-16 minutes, or until cheese has melted and streusel is golden brown.

Step 6

Cool in pan on cooling grid 5 minutes. Top buffalo chicken bites with chives. Serve warm.

Makes 2 dozen of each.

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Ingredients

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Phyllo dough

48 frozen mini cups Phyllo dough

cooked chicken

1 can (10 ounces) chunk cooked chicken (drained)

cream cheese, softened

1 package (8 ounces) cream cheese, softened

Sauce

1/3 cup buffalo Sauce

ranch dressing

1/4 cup ranch dressing

garlic powder

1/2 teaspoon garlic powder

blue cheese

3 tablespoons blue cheese (optional)

Fresh chives

1 tablespoon minced Fresh chives

Apple Pie filling

1 can (21 ounces) Apple Pie filling

firmly-packed light brown sugar

1/3 cup firmly-packed light brown sugar

all-purpose flour

1/3 cup all-purpose flour

pecan chips

1/3 cup pecan chips

salt

Pinch salt

butter, softened

3 tablespoons butter, softened

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$20.99

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