Bake and cool brownies in oblong pan; remove from pan. Cut circles using round cutter. Ice sides and edges smooth with Fudge Icing. Immediately dip in Turtle Crunch. With Fudge Icing, pipe a tip 21 rosette at center of brownies; insert a sliced almond.
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.