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Brownie Cupcakes Recipe


Less crumbs, more fun! Everyone gets his own fudgy brownie cupcake, studded with nuts and crowned with a swirl of icing.
Makes: Each cupcake serves 1. Makes about 20 standard cupcakes or 4 Mini Tasty-Fill cakes.
Skill Level:

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Step 1

Preheat oven to 350°F. Line standard muffin pan with baking cups.

Step 2

In medium bowl, combine flour and salt. In small heavy saucepan or microwave-safe bowl, melt butter and chocolate; stir until blended. In large bowl, combine chocolate mixture with sugar; mix well. Whisk in eggs and vanilla. Add flour mixture to chocolate mixture; mix until blended. If desired, stir in nuts. Distribute brownie mixture evenly into baking cups.

Step 3

Bake 18-20 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

Step 4

Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.

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Ingredients

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all-purpose flour

1 3/4 cups all-purpose flour

salt

1/2 teaspoon salt

unsweetened chocolate

4 squares unsweetened chocolate (chopped)

butter

1 1/2 cups (3 sticks) butter (cut into pieces)

granulated sugar

1 1/2 cups granulated sugar

eggs

4 eggs (lightly beaten)

pecans

2 cups pecans (chopped (optional))

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Brownie Cupcakes is rated 4.4 out of 5 by 25.
Rated 5 out of 5 by from Loved these cupcakes. They had a great chocolate taste. The batter was a bit dry because I didn't use nuts, which would have added that extra oil. So if you aren't making them with nuts, then I would also suggest to add some oil or shortening. I add a few tablespoons of chocolate milk I had on hand and they turned out great! Loved them.
Date published: 2012-01-14
Rated 3 out of 5 by from they taste decent, but they're also dry and are somewhat hard. I recommend using some veg oil or chocolate pudding to moisten it a bit.
Date published: 2011-12-21
Rated 5 out of 5 by from I love cupcakes and brownies, so when I saw these I had to try them. OMG! I loved these. My kids even loved them.
Date published: 2010-12-01
Rated 5 out of 5 by from They look fantastic and taste good too. Just wanted to answer the ladies question that is not from America. Chocolate is sold in a bar shape 8 ounce package and divided into 8 squares. So if the recipe calls for 4 squares, that is 4 ounces of chocolate. It comes in unsweetened, semi-sweet, german and sweetened chocolate. I hope this helps you to understand.
Date published: 2013-03-02
Rated 4 out of 5 by from I love these! They are really simple to make. My favorite part is that I have portion control..I've made them as mini-cupcakes; warmed them up and ate them with a small scoop of vanilla ice-cream... Great after a hard day at work...
Date published: 2010-12-01
Rated 5 out of 5 by from I make those cupcakes over and over!! There are easy to make and really tasty. Everybody loves them, so I always have some already done. You can put them 1 minute in the microwave and taste's like freshly baked even 2 weeks later!!
Date published: 2010-11-30
Rated 5 out of 5 by from OMG! Everyone loved these and the idea of "brownie cupcakes"...fairly easy to make and bake...had most ingredients on hand...This is a recipe keeper...would be great for any outdoor get togethers! A definite must try!
Date published: 2011-05-13
Rated 4 out of 5 by from It is so good! Since it's a brownie cupcake it is nice and moist and just a little bit gooey, i would definitely recommend it but it is a bit disappointing in the aspect that its a bit greasy on the bottom.
Date published: 2010-12-04
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