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Brownie Boutonniere Zoom

Brownie Boutonniere


Add a touch of class to classic brownies with a colorful Wilton Rose. The Brownie Boutonniere is perfect for showers, wedding sweet tables and Mother?s Day treats.
Makes: Each brownie serves 1.
Skill Level: Somewhat Easy

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Step 1

In advance: Make flowers. Using yellow royal icing and flower nail, pipe a tip 103 rose with tip 10 base for each brownie. Make extras to allow for breakage and let dry.

Step 2

Bake and cool brownies in oblong pan; remove from pan. Score 2 1/2 in. squares using brownie cutter; cut with knife. Ice smooth with Fudge Icing. Comb wave pattern using small-tooth edge of Decorating Comb. Position rose.

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Ingredients

Products

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Meringue Powder

Meringue Powder

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.49

In Stock (ships in 1-2 business days)

Discontinued

13 x 9 in. Oblong Pan

13 x 9 in. Oblong Pan

Waxed paper

Waxed paper

Knife

Knife

Create this magnificant rose?the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

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